Hydrolysed fish collagen, 2% of the recipe. That is 2,000 mg in every 100 ml, light enough to drink like a soda.
Paired with the collagen in the same can, so your glow routine fits in one cold drink.
A green botanical note, balanced by natural fruit flavourings and apple juice from concentrate.
%NRV per 100 ml, per Regulation (EU) No 1169/2011.
Slightly sparkling and sweetened with steviol glycosides. Figures per 250 ml can of Amalfi Sun.
Spin the can and read every line. The full ingredient list, allergen information and nutrition table sit on the back in English, Italian and German.
5,000 mg of hydrolysed fish collagen peptides per 250 ml can, which is 2,000 mg per 100 ml.
Slightly. The Rise is lightly sparkling, softer than a classic soda.
Apple juice from concentrate and steviol glycosides. A can has 43 to 47 kcal and 4.83 to 5.85 g of sugars, depending on the flavour.
No. The collagen comes from fish, so the drink contains fish.
Keep sealed cans between +5 °C and +25 °C, away from heat and UV light. Best before 12 months from production. After opening, refrigerate and drink within 48 hours.